Summer is officially over.  It’s time to close the pool, rake the leaves, plant the bulbs … but whatever you do, don’t call off the outdoor entertaining—not yet. Even if you live in a region with four distinct seasons, there’s still time to get out and grill, chill, sip, and nosh, while hosting friends and family in style. Fall entertaining is all about creating a cozy vibe. Bring on the harvest hues and amp up the creature comforts. Swap the beach towels for toasty blankets and throws. Let there be light: Bring out the candles and lanterns, and build a fire. Think hot cocoa instead of cold brews. And because you never know when a chill will chase the party indoors, remember to eat dessert first—especially s’mores, everyone’s fireside favorite. Our colleague Marta Eriquez was kind enough to share her recipe for indoor s’mores with a deliciously gooey twist. The best part: You can make them all year long (no fire or charred marshmallows required). MARTA’S S’MORES BARK Ingredients
  • 24 oz. dark chocolate, melted
  • 1 cup marshmallow fluff
  • 3 full sheets of graham crackers, crumbled
Instructions
  1. Line a 9" x 12" rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Melt half the chocolate in the microwave and use a silicone spatula or the back of a wooden spoon to spread it on the baking sheet. Refrigerate for 20 minutes.
  3. Crumble the graham crackers and set aside.
  4. Heat the marshmallow fluff in the microwave. Quickly spread a marshmallow layer over the hardened chocolate.
  5. Press graham cracker crumbs into the marshmallow layer. Refrigerate for 20 minutes.
  6. Melt the rest of the chocolate and very gently spread it over the graham cracker layer. Refrigerate for an hour.
  7. Break into pieces and serve.
Bark can be stored in an airtight container in the refrigerator—if you have any left over!