November 17, 2017
Setting a deliciously chic table for Thanksgiving is surprisingly easy—if you have a plan. We think the holiday lends itself to a harvest-inspired, rustic farmhouse look, so we chose a subtle seasonal palette: Think fall leaves (taupe, gold, burnt orange) and blue sky. We used natural materials as well as Ethan Allen decorative accents, to complete our tablescape. Step 1: Start with any table that will comfortably seat your guests—we used our classic, plank-top Miller table to set a “country” tone. Step 2: Lay a foundation with a few basics—be creative! Instead of using a traditional tablecloth, we draped a plaid throw (a good friend routinely uses her favorite Tartan wool blanket) diagonally across the table to show off the beautiful wood. Brilliant idea, right? One caveat: be sure you don’t mind if your tablecloth stand-in gets a little messy. Next, create a “frame” for your centerpiece using natural fall foliage from your yard and add candlesticks for height (and later, ambience). Step 3: Can you set a fall table without pumpkins and gourds? We think not! We placed them in and around our leafy branches, mixing colors, shapes, and sizes. Step 4: Add volume and a little bling; a few of our faux Gold Artichokes did the trick. Step 5: Fill in the “blanks” with some seasonal fruit; we scattered a few gorgeous pears. And remember: The more imperfect it looks, the better! Step 6: Set the table with neutral white plates or use a combo of your favorite flea market finds. We added pops of color with a mix of cloth napkins, and gave each plate a final flourish with a sprig of bittersweet berries. P.S. After the holiday, use your greenery to make small wreaths to hang around the house—because everyone knows that leftovers are the best part of Thanksgiving!