Holiday Cranberry Martini Recipe

Need a signature cocktail quick? Or just a break from your hectic holiday schedule?  Try our no-fail Holiday Cranberry Martini, shown here on our Emerald Snakeskin Tray (it’s made of embossed leather—and it’s gorgeous).

Holiday Cranberry Martini

Serves 2

  • 1 oz. vodka
  • ½ oz. orange liqueur
  • ½ oz. dry vermouth
  • ½ squeezed lime
  • 2 oz. cranberry juice
  • 1 cup of ice
  • fresh cranberries for garnish

Combine the vodka, orange liqueur, vermouth, lime juice, and cranberry juice in a cocktail shaker and add the ice. Shake vigorously to chill. Strain into martini glasses, garnish with cranberries, and serve.


Recipe: Apple Cider Bourbon Cocktail

Nothing beats the chilly autumn weather like relaxing fireside with a good book, a cozy blanket, and delicious apple cider. Just in time for Thanksgiving weekend, our social media team whipped up a mouthwatering Apple Cider Bourbon cocktail. It’s super simple – and you can easily leave out the bourbon for a delightful non-alcoholic beverage. Cheers and Happy Thanksgiving!

Serves: One

  • 2 oz. bourbon
  • 3 oz. apple cider (local, if you can find some)
  • ½ oz. rosemary simple syrup
  • Cinnamon stick and fresh rosemary

1. Prepare the rosemary simple syrup:

Combine equal parts water and sugar in a small saucepan, drop in 3 or 4 sprigs of rosemary, and set over medium heat. Stir constantly until the sugar dissolves, then turn up the heat just a tick to bring the syrup to a simmer; simmer for 1 minute. Remove the saucepan from the heat and let the mixture steep, about 20 minutes. Discard the rosemary and let the syrup cool. (1 cup of water and 1 cup of sugar will be plenty for multiple drinks.)

2. In a shaker, combine the bourbon, cider and simple syrup with a few cubes of ice. Shake vigorously for a few seconds and strain into a rocks glass. Garnish with a cinnamon stick and a fresh rosemary sprig.