Celebrate the season, farmhouse style

Think “farmhouse style” and a simple, country look comes to mind: A home filled with lovingly used and pleasingly mismatched pieces. It’s a look both humble and inviting, intentionally flawed, forgiving, and easy to love. Farmhouse style is authentic, making it perfect for this, the most wonderful time of the year. SET THE TABLE An actual farmhouse table (like our beloved Miller, with its hand-distressed, plank-effect top) is the perfect foundation for country style in the dining room. Everything about this tablescape is unfussy yet elegant, from the scalloped white plates to the striped linen hand towels that double as napkins. GO LIVE Bring a holiday tree in from the great outdoors and use natural greenery whenever possible.  Make place cards pop by tying tags to a few winterberry branches. SHOWCASE YOUR COLLECTIONS Display similar things together, tucked in amongst greenery, holiday ribbon, and other decorative elements. No collection? Start one for next season! Take advantage of post-holiday markdowns on snow globes, angel figurines, and stylized trees. THINK VINTAGE The past is great inspiration for farmhouse style, but you don’t have to go antiquing unless you want to. Our Kata bowls are true found objects, cleaned and retreated for you, perfect in their unique imperfection. CELEBRATE THE DIFFERENCES Farmhouse style resists the urge to make everything matchy-matchy. Our Windsor-style Gilbert chairs, finished in charcoal, look striking against the Miller table's rye finish. DO SOME HOME COOKING Embrace the farmhouse vibe and toss together this simple, delicious dessert. The scent of apples and cinnamon hot from the oven is almost reason enough to make it! Apple Crisp Ingredients
  • 6 to 8 medium baking apples
  • 1 pinch freshly grated nutmeg
  • 1 pinch cinnamon
  • 2 tablespoons plus 1 cup granulated sugar
  • 1 cup flour
  • 1 pinch salt
  • 1 stick chilled butter, cubed
Instructions
  1. Heat the oven to 350ºF.
  2. Core the apples, then cut them into 3/4-inch pieces. Place the apples into a bowl and sprinkle them with the nutmeg, the cinnamon, and 2 tablespoons of the sugar. Mix to coat the apple pieces, then spread the mixture into a baking dish.
  3. In a medium bowl, combine the remaining sugar, the flour, and the salt. Add the butter and work it into the dry ingredients until crumbs form. Sprinkle evenly over your filling.
  4. Bake for 45 minutes or until the juices are thickened, the apples are tender, and the topping has turned light golden brown. Top with a scoop of your favorite ice cream and enjoy!
  BE CRAFT-Y    Humble kraft paper is a perfect canvas for creative farmhouse-style wrappings. Add a little raffia or string and a sprig of berries for supremely simple and stylish packages. Remember, you don’t have live anywhere near a farm to style your home with rustic charm. This holiday season, we send you and yours good tidings of country comfort—and joy.
Summer is officially over.  It’s time to close the pool, rake the leaves, plant the bulbs … but whatever you do, don’t call off the outdoor entertaining—not yet. Even if you live in a region with four distinct seasons, there’s still time to get out and grill, chill, sip, and nosh, while hosting friends and family in style. Fall entertaining is all about creating a cozy vibe. Bring on the harvest hues and amp up the creature comforts. Swap the beach towels for toasty blankets and throws. Let there be light: Bring out the candles and lanterns, and build a fire. Think hot cocoa instead of cold brews. And because you never know when a chill will chase the party indoors, remember to eat dessert first—especially s’mores, everyone’s fireside favorite. Our colleague Marta Eriquez was kind enough to share her recipe for indoor s’mores with a deliciously gooey twist. The best part: You can make them all year long (no fire or charred marshmallows required). MARTA’S S’MORES BARK Ingredients
  • 24 oz. dark chocolate, melted
  • 1 cup marshmallow fluff
  • 3 full sheets of graham crackers, crumbled
Instructions
  1. Line a 9" x 12" rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Melt half the chocolate in the microwave and use a silicone spatula or the back of a wooden spoon to spread it on the baking sheet. Refrigerate for 20 minutes.
  3. Crumble the graham crackers and set aside.
  4. Heat the marshmallow fluff in the microwave. Quickly spread a marshmallow layer over the hardened chocolate.
  5. Press graham cracker crumbs into the marshmallow layer. Refrigerate for 20 minutes.
  6. Melt the rest of the chocolate and very gently spread it over the graham cracker layer. Refrigerate for an hour.
  7. Break into pieces and serve.
Bark can be stored in an airtight container in the refrigerator—if you have any left over!